Saltine Toffee Bark Recipe

Saltine Toffee Bark RecipePhoto by: Taste of Home Saltine Toffee Bark Recipe Rating 5

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Saltine Toffee Bark Recipe
  • Prep: 15 min. Bake: 10 min. + chilling
  • Yield: 32 Servings
15 10 25

Ingredients

  • 40 saltines
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Directions

  • Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
  • In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
  • Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
  • Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.

Nutritional Facts 1 ounce equals 171 calories, 12 g fat (7 g saturated fat), 21 mg cholesterol, 119 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Saltine Toffee Bark in Taste of Home December/January 2012, p65

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Reviews for Saltine Toffee Bark (18)

Saltine Toffee Bark Recipe

Saltine Toffee Bark

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Reviewed on Feb. 19, 2012 by Banjoboy

Chocolate didn't stay on the cracker.


Reviewed on Feb. 10, 2012 by abelew98

I made this at Christmas and again this week for my sons church youth. Huge hit both times and so easy.


Reviewed on Feb. 03, 2012 by acedecade3

This is a perfect recipe for presents, get togethers or sharing with the kids. I had saltine crackers lying around and saw this recipe and it is soooo good!


Reviewed on Jan. 08, 2012 by suebort

Substituted Pretzel Crisps for the saltines. What a hit - Everyone has asked for the recipe!


Reviewed on Jan. 05, 2012 by karynp6

I made this along with my favorite truffles for Christmas gifts, and this was the thing I got the most compliments on. Everyone loved it. So did I, but as someone who occasionally takes a little too much pride in never making anything grainy, I thought this was a bit. I tried making it again, wondering if I should cook it longer and really make sure the sugar was dissolved, but the stuff becomes very thick and hard to cook for too long. Anyway, it didn't help with the graininess. Yet, it was only very slight and nobody else noticed it but me. In spite of that, I thought it was delicious and addicting, along with everyone else. I only used a half bag of Heath bits and that was plenty.


Reviewed on Dec. 27, 2011 by pixx

Granddaughter and I made it--easy, fun to do and did we ever get great reviews!!


Reviewed on Dec. 22, 2011 by bdpowell

I've had many compliments and recipe requests when I've taken it to events. It is super easy to make but delicious!


Reviewed on Dec. 21, 2011 by jldelgad

it was so quick and easy - i replaced the toffee with peppermint candy bits


Reviewed on Dec. 18, 2011 by JZAnderson

Very good and easy. My mom and I both made it with Club crackers instead of saltines (we had Club crackers). It is very addicting.


Reviewed on Dec. 18, 2011 by cheriy

Absolutly awesome!

They are so easy and soooooo yummy!

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