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This recipe originally called for bread crumbs but I changed those to cornmeal so my family would like it better. Now they love it!
This recipe is:
Nutritional Facts 1 serving (2 each) equals 726 calories, 66 g fat (16 g saturated fat), 84 mg cholesterol, 1,183 mg sodium, 15 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Salmon Cakes with Lemon-Herb Sauce in
Cooking for One or Two Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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