Baked Salmon Patties Recipe photo by Taste of Home
Baked Salmon Patties
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland
Ingredients
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1 can (14-3/4 ounces) salmon, drained, bones and skin removed
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1-1/2 cups soft whole wheat bread crumbs
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1/2 cup finely chopped sweet red pepper
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1/2 cup egg substitute
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3 green onions, thinly sliced
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1/4 cup finely chopped celery
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1/4 cup minced fresh cilantro
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3 tablespoons fat-free mayonnaise
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1 tablespoon lemon juice
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1 garlic clove, minced
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1/8 to 1/4 teaspoon hot pepper sauce
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SAUCE:
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2 tablespoons fat-free mayonnaise
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1/4 teaspoon capers, drained
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1/4 teaspoon dill weed
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Dash lemon juice
Directions
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1.
In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°.
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2.
Meanwhile, combine the sauce ingredients. Serve with salmon.
Nutrition Facts
2 salmon cakes: 266 calories, 9g fat (2g saturated fat), 48mg cholesterol, 914mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 28g protein.
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