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After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy to mix up in the blender. -Marie Hattrup Sparks, Nevada
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 238 calories, 20 g fat (5 g saturated fat), 64 mg cholesterol, 617 mg sodium, 7 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Romaine Caesar Salad in Taste of Home February/March 2004, p33
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Reviewed on Jan. 27, 2011 by lurky27
We make this salad anytime we have a fancy Italian dinner. I've never used an anchovy fillet. It's delicious!~ Theresa
We make this salad anytime we have a fancy Italian dinner. I've never used an anchovy fillet. It's delicious!
~ Theresa
Reviewed on Mar. 07, 2010 by neheraj
Loved the salad and the dressing was a hit with my husband. the dressing was something that might have needed more salt and pepper to my liking!
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