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A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted vegetables are a fantastic topping. Whenever I serve it alongside a standard meat pizza, this one's always the first to go!
This recipe is:
Contest Winning
Originally published as Roasted Veggie Pizza in Taste of Home February/March 1999, p64
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 14, 2011 by saw-whet
Good recipe. I like to make my own bread crust for pizza, so I paired this with TOH's "Perfect Pizza Crust" recipe. It made a very thick crust which was excellent. I made a few tweaks to the recipe the second time I made it: I added a small amount of salt to the pesto sauce; and when roasting the veggies, I covered them loosely with foil so they wouldn't be too soggy. We like peppers, too, so the amount could easily be doubled.
Reviewed on Aug. 06, 2011 by chef of food
This pizza looked and tasted yummy!
Reviewed on Jan. 02, 2011 by Little Lizzie
This is a great vegetarian dish! I double the amount of vegetables and spices. I also use pre-made pesto sauce. My husband and I both enjoy it!
Reviewed on Jun. 09, 2010 by Little Lizzie
This is a very delicious pizza! It is a favorite at our home! Also, there is no meat so it's great for vegetarians.
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