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Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.
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Nutritional Facts 1 serving (1 piece) equals 299 calories, 13 g fat (8 g saturated fat), 54 mg cholesterol, 307 mg sodium, 42 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Raspberry Crumble Coffee Cake in Country Woman July/August 1990, p31
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Reviewed on Jul. 08, 2010 by Karenins
This recipie definitely lived up to it's reputation! I had never used mace before and the cake simply melted in your mouth. It tasted even better the second day. I made it as a summer birthday cake and received numerous compliments. Thank you for posting this recipie!!
Reviewed on Mar. 14, 2010 by lynnepayne7
This is my favorite recipe for coffee cake. It is delicious and perfect for a brunch or special breakfast, or even dessert.
Reviewed on Apr. 01, 2008 by krasmuss
I made this for a crowd for a weekend brunch, and received rave reviews. Everyone from my teenage niece to my aunt loved it, and nobody could believe that it was a healthy recipe.
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