Quick and Easy Strawberry Jam Recipe

Nutrition Facts

  • One serving:
  • 2 tablespoons
  • Calories:
  • 104
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 0 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Quick and Easy Strawberry Jam

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This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share.

SERVINGS: 56

CATEGORY: Low Fat

METHOD: Water Bath

TIME: Prep: 20 min. Process: 10 min. + standing

Ingredients:

  • 2 quarts strawberries, washed and stemmed
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 6-3/4 cups sugar

Directions:

Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
    Remove from heat and skim off foam. Carefully ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: about 7 half-pints.


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