Pumpkin Yeast Bread Recipe

Pumpkin Yeast Bread Recipe
Photo by: Taste of Home
Rating

50% would make again

From Greenfield, Indiana, Alicyn Swift shares this lightly spiced pumpkin bread with a crisp brown crust and appealing golden-orange interior.

This recipe is:

Healthy

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  • 16 Servings
  • Prep: 5 min. Bake: 3-4 hours

Ingredients

  • 1/2 cup plus 2 tablespoons water (70° to 80°)
  • 1/2 cup canned pumpkin
  • 1/4 cup butter, softened
  • 1/4 cup nonfat dry milk powder
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 to 1 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 2-3/4 cups bread flour
  • 1 package (1/4 ounce) active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 1-1/2 pounds).

Nutritional Analysis: One slice (prepared with reduced-fat margarine) equals 121 calories, 2 g fat (0 saturated fat), trace cholesterol, 150 mg sodium, 22 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Pumpkin Yeast Bread published in Quick Cooking September/October 1999, p33

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Reviews for Pumpkin Yeast Bread (2)

Pumpkin Yeast Bread Recipe

Pumpkin Yeast Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 29, 2009 by katguilbault

My husband adored this recipe! If you are expecting pumpkin pie, it's not that, but is a very light tasting bread with just the right amount of spices. I cut down the ginger by just a bit. The house smelled heavenly as I made this!

Reviewed on Jun. 20, 2009 by mkorthas

I made this bread and was very disappointed in the taste....it left a strange after-taste in my mouth and my family asked me not to make it again.

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