50% would make again
Read reviews (2)
Rate recipe
From Greenfield, Indiana, Alicyn Swift shares this lightly spiced pumpkin bread with a crisp brown crust and appealing golden-orange interior.
This recipe is:
Healthy
Please log in to rate this recipe
Nutritional Analysis: One slice (prepared with reduced-fat margarine) equals 121 calories, 2 g fat (0 saturated fat), trace cholesterol, 150 mg sodium, 22 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Pumpkin Yeast Bread published in Quick Cooking September/October 1999, p33
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 29, 2009 by katguilbault
My husband adored this recipe! If you are expecting pumpkin pie, it's not that, but is a very light tasting bread with just the right amount of spices. I cut down the ginger by just a bit. The house smelled heavenly as I made this!
Reviewed on Jun. 20, 2009 by mkorthas
I made this bread and was very disappointed in the taste....it left a strange after-taste in my mouth and my family asked me not to make it again.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009