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From Greenfield, Indiana, Alicyn Swift shares this lightly spiced pumpkin bread with a crisp brown crust and appealing golden-orange interior.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice (prepared with reduced-fat margarine) equals 121 calories, 2 g fat (0 saturated fat), trace cholesterol, 150 mg sodium, 22 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Pumpkin Yeast Bread in Quick Cooking September/October 1999, p33
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Reviewed on Mar. 21, 2011 by jpayne58
My family loves this bread.
Reviewed on Oct. 29, 2009 by katguilbault
My husband adored this recipe! If you are expecting pumpkin pie, it's not that, but is a very light tasting bread with just the right amount of spices. I cut down the ginger by just a bit. The house smelled heavenly as I made this!
Reviewed on Jun. 20, 2009 by mkorthas
I made this bread and was very disappointed in the taste....it left a strange after-taste in my mouth and my family asked me not to make it again.
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