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We sometimes call this Thanksgiving Cake because it's a tasty alternative to pumpkin pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.—Kathy Rhoads, Circleville, Ohio
Nutritional Facts 1 serving (1 piece) equals 272 calories, 14 g fat (3 g saturated fat), 39 mg cholesterol, 303 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Spice Cake in Taste of Home October/November 1993, p65
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