Pretzel Sparklers Recipe

Pretzel Sparklers Recipe
Photo by: Taste of Home
Rating

100% would make again

"These irresistible treats are simple enough for kids to make, and they sell well at bazaars," says Renee Schwebach of Dumont, Minnesota. "You can use different candy sprinkles to reflect other holiday themes."

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  • 12 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 1 package (10 ounces) pretzel rods
  • Colored candy stars or sprinkles

Directions

  • In a microwave-safe bowl; melt chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  • Dip each pretzel rod about halfway into chocolate; allow excess to drip off. Sprinkle with stars. Place on waxed paper to dry. Yield: about 2 dozen.

Nutrition Facts: 1 serving (2 each) equals 105 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 311 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Pretzel Sparklers published in Quick Cooking July/August 1999, p62

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Reviews for Pretzel Sparklers (3)

Pretzel Sparklers Recipe

Pretzel Sparklers

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 18, 2009 by XOBasia

Made these for Memorial Day...what a hit! I used my double boiler and worked great. Made some with milk chocolate, too, and looked just as festive!

Reviewed on May. 20, 2009 by elehcim51

I use a small crock pot when I melt chocolate for dipping. It keeps it at a usable temp. and the kids can help with the dipping.

Reviewed on Dec. 23, 2008 by lindajt

I have seen these before and they look harder to make than that! I have done the smaller pretzels dipped in chocolate and they take some time to do.

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