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Enjoy melt-in-your-mouth ribs when you try this pressure cooker recipe shared by field editor Paula Zsiray of Logan, Utah. “When I was younger, my mom-Doris Stephenson-made these delicious spareribs for special Saturday dinners,” says Paula.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 402 calories, 24 g fat (8 g saturated fat), 130 mg cholesterol, 710 mg sodium, 4 g carbohydrate, trace fiber, 40 g protein.
Originally published as Pressure-Cooker Pork Ribs in Taste of Home April/May 2007, p6
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Reviewed on Jul. 03, 2012 by terrileaWY
This is a great recipe, but I made a couple of changes; I used onion powder & fine sea salt instead of onion salt; and I used beer instead of water. Next time I make it, I will probably add a little more salt
Reviewed on Apr. 21, 2012 by sanmol
great flavor - a must make again -- makes a fantastic shredded pork sandwhich also - i have an electric pressure cooker used 80 pressure and 25 minutes with 4 lbs of ribs (double the recipe ingrediants) -- awesome!! the juice is great over bread rice potatoes etc....
Reviewed on Nov. 10, 2010 by RoxHum
My husband rates some of my new attempts on a 1-10 scale so I know if it's worthwhile making something again. This got a NINE!
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