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Pork Roast with Spiced Apples Recipe

Pork Roast with Spiced Apples Recipe photo by Taste of Home

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"THE FINE FLAVOR of this pork roast is further enhanced when spicy-sweet apples are spooned over slices of the meat. This wonderful recipe made pork my favorite of all meats."

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Pork Roast with Spiced Apples Recipe

Prep: 10 min. Bake: 2 hours + standing

Yield: 8-10 Servings

10 120 130

Ingredients

1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 boneless rolled pork loin roast (4 to 5 pounds)
SPICED APPLES:
1/4 cup honey
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 medium apples, peeled and sliced

Directions

Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing.
In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast. Yield: 8-10 servings.

If Cooking for Two: Both the pork roast and apples freeze well (separately). Store individual portions in airtight containers.

Nutritional Facts 1 serving (8 ounces) equals 265 calories, 8 g fat (3 g saturated fat), 90 mg cholesterol, 289 mg sodium, 11 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Pork Roast with Spiced Apples in Reminisce Extra April 1994, p47

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Pork Roast with Spiced Apples

Pork Roast with Spiced Apples

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Reviewed on Feb. 27, 2013 by KIRSTENBULTMAN

Loved the flavors, sweet and savory. Easy to make, not too many ingredients. I substituted with pork tenderloin and cut the recipe in half. I served it with sweet potatoes. Will surely make again.

Reviewed on Nov. 21, 2010 by Philly1952

This was easy to prepare and cour company loved it. I served the Roasted Root Vegetables with it and both were really enjoyed by all.

Reviewed on Jan. 12, 2010 by dlhawver

I've made this recipe many times. It's a great "company" dish and has never failed pleasing everyone's taste. Thanks for a wonderful collection of recipes.

Reviewed on May. 02, 2009 by kimberhino

Sooo, Delicious!! Even my fussy husband loved it. This recipe is a keeper.