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I first heard of this delicious and distinctive pizza when a friend tried it at a restaurant. It sounded great so I experimented to come up with my own recipe. The way the slices disappear, there's no doubt about their popularity. Guests are always excited when my potato pizza is on the menu.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 852 calories, 41 g fat (20 g saturated fat), 103 mg cholesterol, 2,009 mg sodium, 76 g carbohydrate, 4 g fiber, 42 g protein.
Originally published as Pleasing Potato Pizza in Taste of Home February/March 1999, p25
No More TearsTo reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
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Reviewed on Apr. 08, 2010 by teri396
used "Perfect PizzaCrust" with these toppings. Fab
used "Perfect Pizza
Crust" with these toppings. Fab
Reviewed on Mar. 26, 2010 by herosquad
This is lots of fun to make and delicious to eat. Excellent; try it today!!
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