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If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake Terrace, Washington. Covered with your choice of pizza toppings, the homemade crust is thick, tender and tasty.
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Nutrition Facts: 1 slice (calculated without optional toppings) equals 170 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 375 mg sodium, 21 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1/2 fat.
Pizza with Wheat Crust published in Quick Cooking May/June 2000, p33
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