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Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.
Nutritional Facts 1 serving (1/2 cup) equals 478 calories, 31 g fat (18 g saturated fat), 212 mg cholesterol, 98 mg sodium, 45 g carbohydrate, trace fiber, 7 g protein.
Originally published as Pineapple Ice Cream in Quick Cooking May/June 2002, p42
Lighter Homemade Ice CreamTo lighten up my favorite homemade ice cream recipes, I substitute half-and-half cream or skim milk for the full-fat versions. —Jennifer Pleake, Omaha, Nebraska
To lighten up my favorite homemade ice cream recipes, I substitute half-and-half cream or skim milk for the full-fat versions. —Jennifer Pleake, Omaha, Nebraska
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Aug. 02, 2012 by CourtneyLayne
made this over memorial day and it was a HUGE hit. Going to try it out again this weekend but am using strawberries instead of pineapple.
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