Pigs In A Blanket Main Dish Recipe

 Pigs In A Blanket Main Dish Recipe Pigs In A Blanket Main Dish Recipe photo by Taste of Home Rating 4

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This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.—Mary Anne McWhirter, Pearland, Texas

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Pigs In A Blanket Main Dish Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
    •
10 10 20

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (12 ounces) smoked sausage links

Directions

  • Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 240 calories, 18 g fat (6 g saturated fat), 27 mg cholesterol, 651 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Originally published as Pigs In A Blanket Main Dish in Taste of Home February/March 1995, p6

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Reviews for Pigs In A Blanket Main Dish

Pigs In A Blanket Main Dish Recipe

Pigs In A Blanket Main Dish

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(1-4) of 4 reviews

Reviewed on Feb. 25, 2012 by ahalbersma

really good, and a little more grown up than the ordinary hot dog version

Reviewed on Dec. 07, 2011 by grillgirl110

This is a simple recipe that I used for after Thanksgiving watching Sunday Football.

Reviewed on Jan. 25, 2010 by knjsaunders

My family really enjoys this simple dish. They always look forward to it.

Reviewed on Apr. 06, 2009 by kristinsmith

Yummy! I love Pigs in a blanket! These are so easy to make only 2 ingredients!!!

 
 

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