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These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her easy recipe.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
Nutritional Facts 1 serving (1/4 cup) equals 7 calories, trace fat (trace saturated fat), 0 cholesterol, 888 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pickled Asparagus in Taste of Home August/September 2002, p9
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Reviewed on Jun. 17, 2011 by EARL IRONS
I MADE THIS EXACTLY HOW THE RECIPE CALLED FOR . GREAT TASTING !!!
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