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These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.
Nutritional Facts 1 serving (1 each) equals 45 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 55 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Originally published as Phyllo Crab Cups in Taste of Home April/May 2006, p56
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Reviewed on Feb. 27, 2013 by Laneye
Phyllo dough is somewhat hard to cut. Delicious results! I will make again.
Reviewed on Dec. 20, 2012 by postess
If you like crab rangoons, you'll love this recipe! Very easy to make and good for traveling.
Reviewed on Oct. 10, 2012 by steelynn
I thought it was ok. Next time, less horseradish (or none), add 3xs more green onion, some parm and chedder cheese, and a dash of worchestershire sauce. My boyfriend didn't like it at all but he doesn't like "creamy" stuff
Reviewed on Apr. 18, 2012 by 3samoyed
This is one of my go to recipes along with my hot shrimp cocktail appetizers. I get compliments and recipe requests each time I serve it.
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