Phyllo Crab Cups Recipe

Phyllo Crab Cups Recipe
Photo by: Taste of Home
Rating

88% would make again

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These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

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  • 30 Servings
  • Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons horseradish sauce
  • 3/4 cup chopped imitation crabmeat
  • 1 tablespoon chopped green onion
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Paprika

Directions

  • In a small bowl, beat the cream cheese and horseradish until smooth. Stir in the crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
  • Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown. Yield: 2-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 45 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 55 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Phyllo Crab Cups published in Taste of Home April/May 2006, p56

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Phyllo Crab Cups Recipe

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