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A box of this mouth-watering homemade candy does an outstanding job of showing your affection on Valentine’s Day or any time. The recipe comes from Janice Price of Lexington, Kentucky, who notes, “These are delicious and so easy to make.”
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Nutrition Facts: 1 serving (1 each) equals 152 calories, 10 g fat (4 g saturated fat), 3 mg cholesterol, 40 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Pecan Caramel Clusters published in Taste of Home February/March 2007, p68
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Reviewed on Dec. 15, 2008 by lindabalde
I made these last year to rave reviews and was planning this time to follow the advice in the comment above-forgot of course. There's always next year!
Reviewed on May. 09, 2008 by thirdone
These are absolutly so much better than the boxed turtles you buy in the stores !! A litte bit easier way to get your clusters, is to just pour your caramel mixture onto a greased foil lined cookie sheet, place in the fridge overnight or til completely chilled, cut with a small cookie cutter, then place in freezer for 15 to 20 min. then dip in the chocolate. This is a BIG, BIG time saver. Remember, the shapes do not have to be perfect. Thanks for the recipe,From another KY. Cook
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