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A box of this mouthwatering homemade candy does an outstanding job of showing your affection on Valentine’s Day or any time. The recipe comes from Janice Price of Lexington, Kentucky, who notes, “These are delicious and so easy to make.”—Janice Price, Lexington, Kentucky
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 152 calories, 10 g fat (4 g saturated fat), 3 mg cholesterol, 40 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pecan Caramel Clusters in Taste of Home February/March 2007, p68
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Reviewed on Feb. 13, 2013 by DiahnCook
These have become our Valentine tradition. We make them every year and always get requests for more. Absolutely amazing and so easy. I do use milk chocolate instead of dark chocolate.
Reviewed on Jan. 11, 2012 by maryvandorin
I have made these several times and they are wonderful. I use milk chocolate instead of dark chocolate
Reviewed on Dec. 18, 2011 by zinger60
I made the recipes exactly like it said but when I took the baking sheets out of the freezer and went to dip the candy in chocolate, every one of them was completely stuck to the waxed paper. I don't know how anyone can make these the way the recipe says.
Reviewed on Nov. 25, 2011 by FACSteacher
I have been making these for years now and I love them. Sometimes, I use peanuts in place of pecans, a great holiday treat. Also easy to whip up!
Reviewed on May. 31, 2011 by ILoveYouThisMuch
One of the best additions to my holiday cookie trays!
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