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A box of this mouthwatering homemade candy does an outstanding job of showing your affection on Valentine’s Day or any time. The recipe comes from Janice Price of Lexington, Kentucky, who notes, “These are delicious and so easy to make.”—Janice Price, Lexington, Kentucky
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 152 calories, 10 g fat (4 g saturated fat), 3 mg cholesterol, 40 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pecan Caramel Clusters in Taste of Home February/March 2007, p68
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Reviewed on Mar. 22, 2011 by AMANDACOLLINS
I have never left a review before but this recipe deserves one! Awesome!!
Reviewed on Dec. 23, 2010 by ashbuggy999
so easy to make! loves mixing the pecans and caramel together. this way u get the flavor in every bite mmmmm
Reviewed on Jan. 13, 2010 by hendia1
This is one of the best chocolates I have ever eaten and very easy to make. I would make these before I would buy any box of chocolates. I use white bark candy coating and semisweet chocolate chips...the taste is really good. I place the candy in the freezer to chill and they come off the wax paper very well. I store them in a candy box in the fridge.
This is one of the best chocolates I ever ate and very easy to make. I would make these before I would buy any box of chocolates.
Reviewed on Dec. 13, 2009 by MsDebntx
Definitley, not sure why this did not post last week. But; my questions is....how can i eliminate the white film that covers these after they've been stored in a container? Am I using the wrong kind of container?
Reviewed on Dec. 08, 2009 by eemadson
I have been making this recipe for about 5 years and LOVE them and so does everyone else. However, I usually use 6 oz of each type of candy coating to get enough "coverage" on the pecans. Also, the wax papers will STICK, using a silicone mat makes ALL the difference and the candies will come off with ease. Good enough to give for gifts and get rave reviews!
Reviewed on Dec. 03, 2009 by JALane911
I am having great trouble removing the caramel clusters from the waxed paper. All I am getting is mess with wax paper bits in it. What am I doing wrong?
Reviewed on Dec. 15, 2008 by lindabalde
I made these last year to rave reviews and was planning this time to follow the advice in the comment above-forgot of course. There's always next year!
Reviewed on May. 09, 2008 by thirdone
These are absolutly so much better than the boxed turtles you buy in the stores !! A litte bit easier way to get your clusters, is to just pour your caramel mixture onto a greased foil lined cookie sheet, place in the fridge overnight or til completely chilled, cut with a small cookie cutter, then place in freezer for 15 to 20 min. then dip in the chocolate. This is a BIG, BIG time saver. Remember, the shapes do not have to be perfect. Thanks for the recipe,From another KY. Cook
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