Peanut Butter Fudge
Quick Cooking
- try a FREE ISSUE today!
My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouth-watering fudge, but the chunky style works just as well.
SERVINGS: 64
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 2 cups sugar
- 1/2 cup milk
- 1-1/3 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
Directions:
In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares. Yield: 3-4 dozen.