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With blushing fresh peaches in plentiful supply, Karen Owen of Rising Sun, Indiana thinks this appealing layered dessert can't be beat. "Brown sugar and ginger give the shortcake its mellow, sweet-spicy flavor," she notes.
Nutritional Facts 1 serving (1 piece) equals 355 calories, 21 g fat (12 g saturated fat), 59 mg cholesterol, 352 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Peach Shortcake in Taste of Home June/July 1994, p67
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Reviewed on Oct. 05, 2009 by cwbuff
This recipe looked so appealing I had to try it. However, I found the cake part to be a little heavy - the top layer kept sliding off the lower. Also, the ceam wasn't sweet enough for me, so I would add the brown sugar to taste. Would be worth trying again if I can figure out how to lighten up the cake.
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