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Pancake Mix in a Jar Recipe

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.

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Pancake Mix in a Jar Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
4-1/2 teaspoons ground cinnamon
1 teaspoon salt
ADDITIONAL INGREDIENTS (for each batch):
1 egg
3/4 cup milk
3 tablespoons canola oil
1/4 cup chopped dried apples or cranberries, optional

Directions

In a large bowl, combine the first five ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool dry place for up to 6 months. Yield: 2 batches (3 cups total).
To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk the egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 8 pancakes per batch.

Nutritional Facts 1 serving (2 each) equals 329 calories, 13 g fat (3 g saturated fat), 59 mg cholesterol, 634 mg sodium, 44 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Pancake Mix in a Jar in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p84

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Pancake Mix in a Jar

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(1-1) of 1 reviews

Reviewed on Apr. 16, 2010 by mrosenb2

Very yummy with Mashed Bananas! I made some as housewarming gifts for neighbors who inviting us for dinner and it looked very nice. I layered the cinnamon throughout the jar so that it had a layered look!