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Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to follow a healthy eating plan. These waffles are so good that I even freeze them for breakfast on busy mornings.—Mary Balcomb, Florence, Oregon
This recipe is:
Healthy
Quick
Lighter version: Makeover Overnight Yeast Waffles
Nutritional Analysis: 2 waffles equals 220 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 366 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Overnight Yeast Waffles in Light & Tasty April/May 2005, p12
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Reviewed on Feb. 25, 2013 by dj-spoi
My family LOVED these! My very picky seven year old ate five and told me not to lose the recipe! They smell so good when the're cooking. Wondering if I should add a splash of vanilla. :-)
Reviewed on Jan. 23, 2012 by Sarahsjunk
Really yummy and yet not sweet. I had to add some flour to the batter in the morning because it was a little runny for my liking. But an easy enough fix!
Reviewed on Aug. 09, 2011 by JeanOOOO
This is a good tasting and filling waffle. The yeast gives it a hint of something home-made and not from a mix. I will definately make this often.
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