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Overnight Yeast Waffles Recipe

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10 Servings
Prep: 15 min. + chilling Cook: 5 min.

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
2 cups warm milk (110° to 115°)
1/2 cup butter, melted
2 eggs, lightly beaten
2 cups all-purpose flour
1 teaspoon salt

Directions

In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
Stir batter. For each waffle, pour by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 10 servings.

Lighter version: Makeover Overnight Yeast Waffles

Nutritional Analysis: 2 waffles equals 220 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 366 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Overnight Yeast Waffles published in Light & Tasty April/May 2005, p12

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