Overnight Yeast Waffles Recipe

Nutrition Facts

  • One serving:
  • 2 waffles
  • Calories:
  • 220
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 74 mg
  • Sodium:
  • 366 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


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Overnight Yeast Waffles

Light & Tasty
Try a FREE ISSUE of Healthy Cooking!

SERVINGS: 10

CATEGORY: Lower Fat

METHOD:

TIME: Prep: 15 min. + chilling Cook: 5 min.

Ingredients:

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 2 cups warm milk (110° to 115°)
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 1 teaspoon salt

Directions:

In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
    Stir batter. For each waffle, pour by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 10 servings.

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