Overnight Yeast Waffles

Name: Overnight Yeast Waffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1 teaspoon sugar; 2 cups warm 2% milk (110° to 115°); 1/2 cup butter, melted; 2 large eggs, room temperature, lightly beaten; 2-3/4 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda

TOTAL TIME: Prep: 15 min. + chilling Cook: 5 min./batch YIELD: 10 servings.

These easy, fluffy waffles are so delicious. I freeze them so I can enjoy them for breakfast on busy mornings. —Mary Balcomb, Florence, Oregon

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
2 cups warm 2% milk (110° to 115°)
1/2 cup butter, melted
2 large eggs, room temperature, lightly beaten
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda

Directions

1. In a large bowl, dissolve yeast in warm water. Add sugar; let stand 5 minutes. Add milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
2. Stir batter; sift in baking soda and stir well. Bake waffles in a preheated waffle maker according to manufacturer’s directions until golden brown.

Nutrition Facts

2 waffles: 220 calories, 12g fat (7g saturated fat), 74mg cholesterol, 366mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 6g protein.

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