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Tender and moist, these easy whole wheat rolls boast a great herb flavor! Deborah Patrauchuk - Sicamous, British Columbia
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 roll equals 139 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 212 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as No-Knead Whole Wheat Rolls in Healthy Cooking April/May 2010, p33
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Reviewed on May. 21, 2012 by KWhitehead
So easy and delicious!
Reviewed on Oct. 07, 2011 by moonspecks
I've never been able to make rolls that didn't have the consistency of hockey pucks (and I'm a pretty experienced cook), but these came out great. . . light texture, good flavor, and super quick. I couldn't believe how easy and fast they were, and still taste like you put lots of work into them! Thanks for a great recipe!
Reviewed on Sep. 05, 2011 by corpuscissy
Upon reading reviews and the recipe, the reserved batter is to use 1 tsp. of batter on top of each of the rolls. The purpose looks to be to give it a "roll" look instead of a cupcake or muffin shape.
Reviewed on Apr. 22, 2011 by nsletten
These were easy and super delicious. Plan more time for rising than listed.
Reviewed on Apr. 14, 2011 by Sprowl
Light, airy and oh so easy. Of course I'll make these again. I used half wheat, half white flour and 2 Tabls. honey, leaving off the molasses. The extra 1/4 cup batter is just for looks. I did half with, half without and wouldn't waste my time with that again. Thanks for the recipe.
Reviewed on Apr. 09, 2011 by Gisele3032
I just made the whole wheat rolls but i used whole white wheat flour and whole white wheat pastry flour.2 cups of white wheat flour 1 cup of white wheat pastry flour. Fantastic rolls
Reviewed on Apr. 07, 2011 by MarshaPal
Just took my batch out of the oven, and all I can say is WOW!! They are easy and SO delicious!! I used 2 TBS of honey and no molasses (didn't have any on hand). I also didn't bother with the reserved 1/4 of batter. I plan to try them with more whole wheat flour next time. Excellent recipe!
Reviewed on Apr. 07, 2011 by bingomimi
Certainly can't way to make these. love all your recipes.
Reviewed on Apr. 07, 2011 by notneb
Sounds great, what is the purpose of saving1/4cup of dough
Reviewed on Apr. 06, 2011 by nancywho
I made this according to the directions and my family all loved them. It was easy and fast and will definitely make them again.
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