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No-Knead Whole Wheat Bread

5 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + rising Bake: 30 min.

Makes

1 loaf

Updated: Oct. 04, 2022
This simple recipe requires no kneading, so you can mix this up with less fuss. It still has that great fresh-from-the-oven flavor your family is sure to appreciate! -Barbara Ann Gross, APO, New York
No-Knead Whole Wheat Bread
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Ingredients

  • 1 package (1/4 ounce) quick-rise yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 2 tablespoons honey
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1-1/2 cup whole wheat flour
  • 1-1/2 cups all-purpose flour

Directions

  1. In a large bowl, dissolve yeast in warm water. Stir in honey; add butter, salt and whole wheat flour. Beat on low speed until well-blended. Stir in all-purpose flour. Cover and let rise in a warm place until doubled, about 30 minutes. Stir 30 strokes with a spoon; pour batter into a greased 8x4-in. loaf pan. Cover and let rise in a warm place until batter reaches edge of pan, about 30 minutes. Bake at 375° for 30-40 minutes. Cool on wire rack.

Nutrition Facts

1 slice: 103 calories, 2g fat (1g saturated fat), 4mg cholesterol, 163mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 3g protein.