No-Knead Whole Wheat Bread
This simple recipe requires no kneading, so you can mix this up with less fuss. It still has that great fresh-from-the-oven flavor your family is sure to appreciate! -Barbara Ann Gross, APO, New York
Ingredients
- 1 package (1/4 ounce) quick-rise yeast
- 1-1/4 cups warm water (110° to 115°)
- 2 tablespoons honey
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1-1/2 cup whole wheat flour
- 1-1/2 cups all-purpose flour
Reviews
I forgot to tell everyone how wonderfully easy and deliciously tasting this recipe is. I have made it over 10 times; I've even doubled the recipe several times. It's a keeper!PS... So is the One Dish No-Knead Bread recipe!!!
Easy to make and it makes a nice size loaf. Great texture and flavor too. Will definitely make this bread again!
I needed to use up ingredients so I threw in some flax seed and wheat bran and it was great!
BEAUTIFUL BREAD!!! I made this for a friend, I know she'll love it!! It's so simple, too!! Ty for the recipe!!
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This is great; I love the fact I don't have to knead the bread. My hands are not strong enough. Thank you for posting this; if you have more, post them too! The bread is very good.