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New England Butternut Squash Recipe

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From Coventry, Connecticut, Linda Massicotte-Black sends her side, New England Butternut Squash, which her family really loves. She writes, “This traditional fall treat is a family favorite because it's delicious and it has a hint of sweetness. Even the picky little eaters at the table enjoy this dish!”

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New England Butternut Squash Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

15 15 30

Ingredients

1 medium butternut squash
1/4 cup butter, melted
1/4 cup maple syrup
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. of water. Cover and microwave on high for 15-20 minutes or until very tender; drain.
When cool enough to handle, scoop out pulp and mash. Stir in the butter, syrup, cinnamon and nutmeg. Yield: 5 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as New England Butternut Squash in Simple & Delicious September/October 2007, p25

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Reviews for New England Butternut Squash (5)

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New England Butternut Squash

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Reviewed on May. 22, 2012 by E Hume

Excellent flavor! I added chopped walnuts to give some texture, though.

Reviewed on Dec. 31, 2010 by suunylou

This came out great. Did add salt and pepper, plus I baked in the oven, instead of using the micowave.

Reviewed on Sep. 26, 2010 by justjenjones

I have made this recipe many times, actually, but I don't put in the maple syrup (makes it too sweet for me). I will occasionally put in some brown sugar with the cinnamon and nutmeg, along with some salt and black pepper (all to taste).