Read reviews (5)
Rate recipe
From Coventry, Connecticut, Linda Massicotte-Black sends her side, New England Butternut Squash, which her family really loves. She writes, “This traditional fall treat is a family favorite because it's delicious and it has a hint of sweetness. Even the picky little eaters at the table enjoy this dish!”
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as New England Butternut Squash in Simple & Delicious September/October 2007, p25
Celebrate Thanksgiving with this roasted winter squash dish.
Your tastebuds will love this divine squash casserole.
Brown sugar caramelizes butternut squash to enhance its natural sweetness. It's the perfect holiday side dish.
Chef Keith Snow creates a delicious seasonal Italian favorite. Creamy risotto is blended with sweet butternut squash to make a delicious fall side dish.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
Your taste buds will love this divine squash casserole. Full of fabulous flavor, this recipe is perfect for a cool winter night.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
This delicate and silky soup is a perfect starter for your Thanksgiving meal. Serve this recipe with a hearty slice of crusty bread.
Butternut Bisque Recipe.Selecting and preparing the perfect squash makes this Butternut Bisque recipe a favorite.
Learn how to prepare, bake, boil and microwave a variety of winter squash including butternut squash, acorn squash and spaghetti squash.
Rachael Ray whips up the best and creamiest butternut squash soup.
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
This quick and easy side dish recipe is perfect with a tender prime rib, or succulent slice of turkey. Served hot or cold, these side dish is sure to please over the holidays.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 22, 2012 by E Hume
Excellent flavor! I added chopped walnuts to give some texture, though.
Reviewed on Dec. 31, 2010 by suunylou
This came out great. Did add salt and pepper, plus I baked in the oven, instead of using the micowave.
Reviewed on Sep. 26, 2010 by justjenjones
I have made this recipe many times, actually, but I don't put in the maple syrup (makes it too sweet for me). I will occasionally put in some brown sugar with the cinnamon and nutmeg, along with some salt and black pepper (all to taste).
Reviewed on Jan. 18, 2010 by mnaso88
This is a great recipe. It's very easy to make and tasty, too!!!
Reviewed on Oct. 15, 2008 by beetle5252
Very Good.Used mixer after i mashed. Make sure its very soft when cooked.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012