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Mock Filet Mignon Recipe

Mock Filet Mignon Recipe photo by Taste of Home

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I get rave reviews— plenty of requests for the recipe!—whenever I serve this to friends and family.—Cheri Legaard, Fortuna, North Dakota

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Mock Filet Mignon Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1-1/2 pounds lean ground beef
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With Johnsonville Italian Sausage.
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2 cups cooked rice
1 cup finely chopped onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 bacon strips

Directions

In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick.
Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or until meat is no longer pink. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 379 calories, 22 g fat (8 g saturated fat), 84 mg cholesterol, 834 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Mock Fillet Mignon in Country Ground Beef , p41

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Mock Filet Mignon

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(1-1) of 1 reviews

Reviewed on Jun. 14, 2011 by Gilmors

This recipe tastes a lot like meatloaf with bacon. It was still very good and smelled great while cooking. I followed the recipe to the tee and ended up with 9 servings instead of the 6 that it lists. Left over food is never a bad thing though :)