80% would make again
Read reviews (1)
Rate recipe
Nancy Statkevicus in Tucson, Arizona says these mini frittatas are a cinch to make and just delicious. "They’re a 'must' to try if you’re tired of the same old party fare," she adds. "I am always asked for the recipe! It doubles easily for a crowd and even freezes well…for added convenience."
This recipe is:
Contest Winning
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (3 each) equals 128 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 396 mg sodium, 4 g carbohydrate, 1 g fiber, 10 g protein.
Mini Spinach Frittatas published in Simple & Delicious November/December 2006, p37
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 28, 2008 by 5hungrykids
Made this for some ladies at church. Didn't quite go over that well. I didn't care much for the taste either. I liked the idea of the pepperoni bottom, but didn't taste it much. The ricotta is very overpowering. I might use the pepperoni idea for mini spinach quiches (more of an egg dish). I did use my mini pampered chef scoop and it made it easy and perfect sizes. No mess!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009