Mini Pizza Cups
Light & Tasty
Try a FREE ISSUE of Healthy Cooking!
“Served hot or cold, these little pizzas are wonderful,” says Jane Jones of Cedar, Minnesota. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen!
SERVINGS: 32
CATEGORY: Low Fat
METHOD: Baked
TIME: Prep: 25 min. Bake: 15 min.
Ingredients:
- 1 tube (11.3 ounces) refrigerated dinner rolls
- 1 can (8 ounces) pizza sauce
- 1/4 cup finely chopped onion
- 1/3 cup finely chopped green pepper
- 2 ounces sliced turkey pepperoni, chopped
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Directions:
Separate dough into eight rolls; cut each into quarters. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray.
Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake at 375° for 15-18 minutes or until crusts are browned and cheese is melted. Yield: 32 appetizers.