[X]

Home > Recipes > Mini Pizza Cups

Mini Pizza Cups Recipe

Mini Pizza Cups Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

“Served hot or cold, these little pizzas are wonderful,” says Jane Jones of Cedar, Minnesota. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen!

This recipe is:

Healthy

Diabetic Friendly

[X]

Rate Mini Pizza Cups Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mini Pizza Cups Recipe

Prep: 25 min. Bake: 15 min.

Yield: 32 Servings

25 15 40

Ingredients

1 tube (11.3 ounces) refrigerated dinner rolls
1 can (8 ounces) pizza sauce
1/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 ounces sliced turkey pepperoni, chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Separate dough into eight rolls; cut each into quarters. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray.
Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake at 375° for 15-18 minutes or until crusts are browned and cheese is melted. Yield: 32 appetizers.

Nutritional Facts 1 pizza cup equals 44 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 134 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Mini Pizza Cups in Light & Tasty October/November 2007, p29

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mini Pizza Cups

Mini Pizza Cups

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jan. 12, 2012 by Slongtin

These are so easy and delicious! I plan on trying different veggies next time. Plan on needing a second batch because they'll be gone before you know it!

Reviewed on Sep. 12, 2011 by KacySF

I just made these today with my daughters. This is a great kid-friendly recipe - my girls are 1.5 & 3 yrs old, they "helped" put the toppings on! I'm sure older kids could help more, or even do it themselves.

I think my muffin tin is smaller than what is shown in the picture, so I only baked mine for 12 mins and they came out perfect.

Both my girls liked these - they enjoyed their lunch, and now we have snacks for the next few days too! I will be making this again for sure.