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“Served hot or cold, these little pizzas are wonderful,” says Jane Jones of Cedar, Minnesota. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 pizza cup equals 44 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 134 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Mini Pizza Cups in Light & Tasty October/November 2007, p29
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Reviewed on Jan. 12, 2012 by Slongtin
These are so easy and delicious! I plan on trying different veggies next time. Plan on needing a second batch because they'll be gone before you know it!
Reviewed on Sep. 12, 2011 by KacySF
I just made these today with my daughters. This is a great kid-friendly recipe - my girls are 1.5 & 3 yrs old, they "helped" put the toppings on! I'm sure older kids could help more, or even do it themselves.I think my muffin tin is smaller than what is shown in the picture, so I only baked mine for 12 mins and they came out perfect.Both my girls liked these - they enjoyed their lunch, and now we have snacks for the next few days too! I will be making this again for sure.
I just made these today with my daughters. This is a great kid-friendly recipe - my girls are 1.5 & 3 yrs old, they "helped" put the toppings on! I'm sure older kids could help more, or even do it themselves.
I think my muffin tin is smaller than what is shown in the picture, so I only baked mine for 12 mins and they came out perfect.
Both my girls liked these - they enjoyed their lunch, and now we have snacks for the next few days too! I will be making this again for sure.
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