Maple Raisin Carrots Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 113
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 183 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 3 g
  • Protein:
  • 1 g


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Maple Raisin Carrots

Quick Cooking
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Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.

SERVINGS: 4-6

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 3 cups frozen sliced carrots
  • 1/4 cup golden raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender. Yield: 4-6 servings.

  • Re: Maple Raisin Carrots

    This was an excellent recipe!! My husband raved about it and wants me to serve it again soon!! AAA

    DeeDee 49
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