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Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 113 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 183 mg sodium, 20 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Maple Raisin Carrots in Quick Cooking March/April 2005, p9
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Reviewed on Jan. 24, 2011 by Desire_WV
really good used dark raisins and a little extra spoon full of syrup & brown sugar. loved it.
Reviewed on Aug. 08, 2008 by DeeDee 49
This was an excellent recipe!! My husband raved about it and wants me to serve it again soon!! AAA
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