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Maple Raisin Carrots Recipe

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Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.

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Maple Raisin Carrots Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

5 10 15

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons maple syrup
3 cups frozen sliced carrots
1/4 cup golden raisins
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 113 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 183 mg sodium, 20 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Maple Raisin Carrots in Quick Cooking March/April 2005, p9

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