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A friend served this for supper when I visited, and she placed individual servings on a bed of lettuce, then sprinkled them with cheese...it was both pretty and delicious.—Judy Wulf, Hancock, Minnesota
Nutritional Facts 1 serving (1 each) equals 365 calories, 14 g fat (6 g saturated fat), 67 mg cholesterol, 1,170 mg sodium, 38 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Manicotti in Country Ground Beef , p50
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 24, 2011 by tawny77
When I hear Manicotti, I think Ialialian...this is not even close. Velveeta cheese, CANNED mushrooms, etc. Served on a bed of lettuce?
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