Manicotti Recipe

 Rating 1

Read reviews (2)

Rate recipe

A friend served this for supper when I visited, and she placed individual servings on a bed of lettuce, then sprinkled them with cheese...it was both pretty and delicious.—Judy Wulf, Hancock, Minnesota
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Manicotti Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Manicotti Recipe
  • Prep: 25 min. Bake: 30 min.
  • Yield: 6-8 Servings
    •
25 30 55

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh parsley
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup seasoned dry bread crumbs
  • 8 ounces manicotti (14 tubes) manicotti, cooked and drained
  • 4 cups spaghetti sauce, divided
  • 1 cup (4 ounces) shredded process cheese (Velveeta)

Directions

  • In a skillet, cook ground beef, onion, green pepper, salt and pepper until vegetables are tender; drain. Stir in parsley, mushrooms, egg, milk and bread crumbs; mix well.
  • Stuff filling into manicotti shells. Pour two cups of spaghetti sauce into a greased 13-in. x 9-in. baking dish. Place shells on sauce; top with remaining sauce.
  • Cover and bake at 350° for 25-30 minutes. Uncover and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 365 calories, 14 g fat (6 g saturated fat), 67 mg cholesterol, 1,170 mg sodium, 38 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as Manicotti in Country Ground Beef , p50

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Manicotti

Manicotti

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Reviewed on Mar. 11, 2013 by vlizzle

completely disgusting - Velveeta - are you kidding me!

Reviewed on Sep. 24, 2011 by tawny77

When I hear Manicotti, I think Ialialian...this is not even close. Velveeta cheese, CANNED mushrooms, etc. Served on a bed of lettuce?

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT