Manicotti
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 6-8 servings.
A friend served this for supper when I visited, and she placed individual servings on a bed of lettuce, then sprinkled them with cheese...it was both pretty and delicious.—Judy Wulf, Hancock, Minnesota
Ingredients
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1 pound ground beef
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1/4 cup chopped onion
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1/4 cup chopped green pepper
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1 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon chopped fresh parsley
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1 can (4 ounces) mushroom stems and pieces, drained
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1 large egg, beaten
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1/4 cup whole milk
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1/2 cup seasoned dry bread crumbs
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8 ounces manicotti (14 tubes) manicotti, cooked and drained
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4 cups spaghetti sauce, divided
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1 cup shredded process cheese (Velveeta)
Directions
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1.
In a skillet, cook ground beef, onion, green pepper, salt and pepper until vegetables are tender; drain. Stir in parsley, mushrooms, egg, milk and bread crumbs; mix well.
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2.
Stuff filling into manicotti shells. Pour two cups of spaghetti sauce into a greased 13x9-in. baking dish. Place shells on sauce; top with remaining sauce.
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3.
Cover and bake at 350° for 25-30 minutes. Uncover and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted.
Nutrition Facts
1 each: 365 calories, 14g fat (6g saturated fat), 67mg cholesterol, 1170mg sodium, 38g carbohydrate (10g sugars, 3g fiber), 21g protein.
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