Home > Recipes > Linguine with Garlic Sauce

Linguine with Garlic Sauce Recipe

Photo by: Taste of Home

83% would make again

Read reviews (3)

Rate recipe

On a chilly evening, this creamy pasta toss is sure to please. It’s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Linguine with Garlic Sauce Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4-6 Servings
Prep/Total Time: 30 min.

Ingredients

12 ounces uncooked linguine
1/2 pound sliced bacon, diced
5 cups fresh baby spinach
1/2 cup chopped onion
1/2 teaspoon minced garlic
1-1/4 cups milk
1 package (8 ounces) cream cheese, cubed
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1/2 cup pine nuts, toasted

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
In the drippings, saute the spinach, onion and garlic until tender. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 547 calories, 32 g fat (15 g saturated fat), 69 mg cholesterol, 595 mg sodium, 49 g carbohydrate, 3 g fiber, 20 g protein.

Linguine with Garlic Sauce published in Simple & Delicious September/October 2006, p7