Read reviews (2)
Rate recipe
"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 336 calories, 19 g fat (14 g saturated fat), 39 mg cholesterol, 187 mg sodium, 36 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lime Chiffon Dessert in Quick Cooking May/June 2000, p48
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 20, 2013 by cooknovice
I make this often, it reminded my mother of wolworth's ice box cheese cake, I make it with lemmon jello. since I'm diabetic, I use diet jello
Reviewed on Nov. 17, 2012 by twinkle89
My family always chooses this dessert when we need something light and not-too-sweet after a good Mexican meal! So tasty and easy to make!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013