Lemonade Ice Cream Sandwiches Recipe

Lemonade Ice Cream Sandwiches Recipe Rating 5

"I came up with these refreshing freezer treats as a variation on an ice cream pie recipe," writes Jeanne McCorkle of Livermore, California. "With the individual portions, you can take out just what you need at one time."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Lemonade Ice Cream Sandwiches Recipe
  • Prep: 20 min. + freezing
  • Yield: 8 Servings
20 20

Ingredients

  • 1-1/2 cups reduced-fat vanilla ice cream, softened
  • 1-3/4 teaspoons Crystal Light lemonade drink mix
  • 2 tablespoons water
  • 1/2 cup reduced-fat whipped topping
  • 8 whole graham crackers, halved

Directions

  • Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency.
  • Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour. Yield: 8 servings.

Nutritional Analysis: 1 ice cream sandwich equals 106 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 106 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Lemonade Ice Cream Sandwiches in Light & Tasty June/July 2005, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Lemonade Ice Cream Sandwiches (1)

Lemonade Ice Cream Sandwiches

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Reviewed on Dec. 08, 2011 by raper

I added even more lemonade, yum. It is even better.

 
 
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