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The Elvis Ice Cream Sandwich

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Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Steven Schend, Grand Rapids, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. —Steven Schend, Grand Rapids, Michigan

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Test Kitchen Approved

The Elvis Ice Cream Sandwich

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Prep Time 15 min
Cook Time 5 min
Yield 4 servings

Ingredients

  • 1/2 cup peanut butter chips
  • 2 teaspoons shortening
  • 2 cups peanut butter ice cream with peanut butter cup pieces, softened
  • 8 slices banana bread
  • 4 ready-to-serve fully cooked bacon strips, halved
  • 1 tablespoon honey
Text Ingredients

Directions

  1. In a microwave, melt chips and shortening; stir until smooth. Cool slightly.
  2. Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.

Nutrition Facts

1 ice cream sandwich: 824 calories, 46g fat (18g saturated fat), 123mg cholesterol, 569mg sodium, 82g carbohydrate (57g sugars, 4g fiber), 18g protein.

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