Lemon Trifle Recipe

 Lemon Trifle Recipe Lemon Trifle Recipe photo by Taste of Home Rating 5

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"The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful," says Pat Stevens from Granbury, Texas.

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Lemon Trifle Recipe
  • Prep/Total Time: 15 min.
  • Yield: 14 Servings
    •
15 15

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (8 ounces) lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups whipped topping
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 1/2 cup flaked coconut, toasted
  • Fresh mint, optional

Directions

  • In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired. Yield: 14 servings.

Originally published as Lemon Trifle in Taste of Home April/May 1999, p8

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Lemon Trifle

Lemon Trifle Recipe

Lemon Trifle

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(1-2) of 2 reviews

Reviewed on Dec. 18, 2011 by JanessaF

made it a few times and given recipe to friends...insanely good

Reviewed on Feb. 08, 2011 by PWCcook

Quick and delicious. A family favorite. Use 1 cup of blueberries, 1 cup of raspberries.

 
 

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