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"The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful," says Pat Stevens from Granbury, Texas.
This recipe is:
Quick
Originally published as Lemon Trifle in Taste of Home April/May 1999, p8
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Reviewed on Dec. 18, 2011 by JanessaF
made it a few times and given recipe to friends...insanely good
Reviewed on Feb. 08, 2011 by PWCcook
Quick and delicious. A family favorite. Use 1 cup of blueberries, 1 cup of raspberries.
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