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“My husband just loves these lovely lemon-flavored chops,” Linda Senuta attests from Oakdale, Pennsylvania. “I’ve made them many times and always receive good reviews.”
This recipe is:
Healthy
Nutritional Facts 1 pork chop equals 280 calories, 12 g fat (5 g saturated fat), 121 mg cholesterol, 180 mg sodium, 5 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
Originally published as Lemon-Basil Pork Chops in Light & Tasty October/November 2006, p63
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Nov. 13, 2009 by annieharbert
Made these pork chops without the lemon peel ( I didn't have a fresh lemon available) and the juice was from Real Lemon. They turned out really good and the family enjoyed it! I am actually making these again tonight and now I have an actual lemon to juice and peel. I am betting the taste will be better! Thanks!
Reviewed on Dec. 13, 2008 by scrambledwithcheese
Won't make this again! Shake n bake would have been better!
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