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I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. -Susan Payne, Corner Brook, Newfoundland
Nutritional Facts 1 serving (1 each) equals 444 calories, 21 g fat (12 g saturated fat), 90 mg cholesterol, 685 mg sodium, 33 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Turkey Tetrazzini in Taste of Home August/September 2003, p41
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Use your leftover turkey in this delicious and comforting dish. Made with turkey, mushrooms, and a creamy Alfredo sauce, this dish makes leftovers fun.Related RecipesTurkey Tetrazzini RecipeTurkey Potato Tetrazzini RecipeMushroom Turkey Tetrazzini Recipe
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Reviewed on Mar. 24, 2012 by alison6482
This was great. Not too complicated or time-consuming. Very tasty.
Reviewed on Jan. 23, 2011 by Jessamine J
Made it last week and everyone enjoyed it. Great way to use turkey leftovers.
Reviewed on Oct. 12, 2010 by jwilton
I added cooked frozen broccoli, & green peppers instead of the mushrooms & a layer of stuffing. My entire family loved it.
Reviewed on Jan. 20, 2010 by 3samoyed
This recipe was good but a little dry. I used extra milk when I reheated the leftovers and it was much better
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