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With my busy days, I treasure meal-in-one recipes like this. Toss together a salad, and dinner is ready in no time. - Dorothy Wiedeman, Eaton, Colorado
Nutritional Facts 1 serving equals 341 calories, 11 g fat (5 g saturated fat), 64 mg cholesterol, 526 mg sodium, 35 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Layered Beef Casserole in Taste of Home Ground Beef Cookbook , p167
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Reviewed on Jun. 26, 2011 by mere_ubu
Very good; great comfort food and it is relatively healthy (I didn't like not being able to drain the ground beef). Will definitely make it again! Next time will increase the amount of tomato sauce or add a bit (1/2 cup perhaps) of water. The beef layer was a bit dry. Other than the Velveeta, a fairly inexpensive recipe that uses a lot of staples we have around the house. Thanks for the recipe!!
Reviewed on Oct. 09, 2010 by cwbuff
This was good, my son liked it, but next time I will try mixing the tomato sauce and Velveeta with a can of cream soup, either mushroom or chicken, and pouring it over the meat and vegetables.
Reviewed on Oct. 25, 2008 by wz6
JO SAID THIS IS GREAT
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