Layered Beef Casserole
TOTAL TIME: Prep: 25 min. Bake: 2 hours + standing
YIELD: 8 servings.
On my busy days, I treasure meal-in-one recipes like this. Toss together a salad and dinner is ready in no time. —Dorothy Wiedeman, Eaton, Colorado
Ingredients
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6 medium potatoes, peeled and thinly sliced
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1 can (15-1/4 ounces) whole kernel corn, drained
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1/2 cup chopped green pepper
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1 cup chopped onion
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2 cups sliced fresh carrots
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1-1/2 pounds lean ground beef (90% lean)
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1 can (8 ounces) tomato sauce
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Salt and pepper to taste
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1 cup shredded Velveeta
Directions
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1.
In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper.
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2.
Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving.
Nutrition Facts
1 serving: 341 calories, 11g fat (5g saturated fat), 64mg cholesterol, 526mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 23g protein.
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