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The hearty bacon flavor in Margaret Wagner Allen's side dish makes you forget that you're eating right. "Seasoned with garlic, it's a great way to enjoy vitamin-rich kale," writes the Abingdon, Virginia subscriber.
This recipe is:
Healthy
Originally published as Kale with Bacon in Light & Tasty October 2005, p57
The Neelys spice up kale and white beans for a vegetable dish with a kick. Use fresh in season kale for this delicious recipe.
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Reviewed on Sep. 09, 2011 by junkin406
I made this dish and it was very good. I cooked the kale in veggie stock not water.
Reviewed on Apr. 07, 2009 by monica mcrill
I added a little balsamic vinegar and it sure was great.
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