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These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. —Florence McNulty, Montebello, California
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 biscuit equals 129 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 276 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Jalapeno Cheddar Biscuits in Simple & Delicious April/May 2012, p31
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Apr. 22, 2012 by danielleylee
These were really good!!! Had rave reviews!!!My husband likes extra spicy so we kicked up the jalapenos in these!
These were really good!!! Had rave reviews!!!
My husband likes extra spicy so we kicked up the jalapenos in these!
Reviewed on Mar. 30, 2012 by ilooktothehills
Easy and yummy!
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