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This golden, honey-sweetened squash can easily pass as a potato dish. A hearty, pretty side for special autumn meals. Bianca Noiseux, Bristol, Connecticut
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 145 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 161 mg sodium, 26 g carbohydrate, 7 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Honey-Thyme Butternut Squash in Taste of Home October/November 2010, p89
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Reviewed on Jan. 07, 2013 by Dianaore
this was a nice twist to butternut squash. I didn't taste the honey much thought and I would cut back the cream to make it a thicker consistency. All in all good and a keeper.
Reviewed on Nov. 21, 2012 by Hannah0418
an easy to make side dish. i made it for thanksgiving.
Reviewed on Oct. 09, 2012 by wiscook
very good, very easy. If you cook the squash in the microwave for around 30 minutes, the skin peels right off. Slice in half lengthwise, place in a pan with a little water and microwave on high for 20-30 minutes or until soft. Like you would for acorn squash. then I put into the mixer with ingredients. Very easy.
Reviewed on Aug. 28, 2012 by HeatherHH
I enjoyed the taste of this, as did my husband and one of my children. It does taste a lot like mashed potatoes with a faint honey taste and a faint pumpkin-like taste. However, several of my children really didn't care for it (and they aren't picky eaters in general), so we probably will stick with just plain butternut squash in the future.
Reviewed on Nov. 28, 2011 by KristinR
Pretty easy to make and everyone enjoyed it.
Reviewed on Nov. 28, 2011 by aeg2t
I made this recipe for my in-law for Thanksgiving this year. I got lots of compliments on it, and it was easy to make the day before, then stick in the oven to get hot. So yummy!
Reviewed on Nov. 21, 2011 by mamamowe15
Wonderful recipe! I love the flavors, texture and color this dish adds to a Holiday meal. T0fH rocks :)
Reviewed on Nov. 11, 2011 by countrygramma1011
great smooth taste!
Reviewed on Nov. 05, 2011 by janbo50
need to reduce servings before I will use it
Reviewed on Nov. 01, 2011 by snoopyneum
Butternut squash is easily peeled with a potato peeler. The skin is not as tough & thick as other squash. Then you can cube it.
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