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Homemade Coconut Brownies Recipe

Homemade Coconut Brownies Recipe photo by Taste of Home

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My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. Carol Lipp TIMBER LAKE, SOUTH DAKOTA

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Homemade Coconut Brownies Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 18 Servings

15 25 40

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup plus 2 tablespoons baking cocoa
1/2 cup flaked coconut

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Yield: 1-1/2 dozen.

Nutritional Facts 1 brownie equals 251 calories, 12 g fat (8 g saturated fat), 74 mg cholesterol, 94 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Coconut Brownies in Country April/May 2008, p51

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Homemade Coconut Brownies

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Reviewed on Jul. 31, 2012 by aperfe22

Just made these and they are great! I found this recipe in one of the Taste of Home magazines (Brownies and Bars I think). Anyway, they had a tip in there to add chocolate chips. I added a half a cup of white chocolate chips and a half a cup of peanut butter and milk chocolate chips (combined). They turned out great! Will definitely make these again.

Reviewed on Dec. 12, 2011 by ToriaMck

Have been searching for a homemade Brownie recipe for about 6 months now and this one is a KEEPER.... Substituted the coconuts with pecans and it turned out wonderful....