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Homemade Barbecue Potato Chips Recipe

Homemade Barbecue Potato Chips Recipe photo by Taste of Home

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Crispy with a spicy kick, these thin chips from our Test Kitchen complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage.

This recipe is:

Quick

Diabetic Friendly

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Homemade Barbecue Potato Chips Recipe

Prep: 20 min. + soaking Cook: 5 min./batch

Yield: 6 Servings

20 5 25

Ingredients

1 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/8 teaspoon ground mustard
Dash cayenne pepper
1 large potato, peeled
4 cups ice water
Oil for deep-fat frying

Directions

In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes.
Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container. Yield: 4-1/2 cups.

Nutritional Facts 3/4 cup equals 112 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Homemade Barbecue Potato Chips in Cooking for 2 Winter 2009, p9

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Reviews for Homemade Barbecue Potato Chips

Homemade Barbecue Potato Chips

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(1-2) of 2 reviews

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Reviewed on Jan. 19, 2013 by cindy1958

Love these!

Reviewed on Jan. 30, 2011 by Mosepijo

Followed recipe exactly. Did not really taste like barbecue chips. My husband said it had too much Paprika in it. Will continue looking for another barbecue chip recipe. This is not it.