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Crispy with a spicy kick, these thin chips from our Test Kitchen complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 112 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Homemade Barbecue Potato Chips in Cooking for 2 Winter 2009, p9
Sure store bought chips are good, but these home cooked potato chips are even better. This potato chip recipe is so finger lickn' good we're sure your family will gobble them right up. Try these chips with our Grilled Sun Sandwich Recipe.
Chef Tyler Florence shows how to make this British classic: fish & chips with homemade tartar sauce.Oven Fish 'n' Chips Related RecipeIngredients: * 2 tablespoons Crisco� Light Olive Oil * 1/4 teaspoon pepper * 4 medium baking potatoes (1 pound), peeled * FISH: * 1/3 cup all-purpose flour * 1/4 teaspoon pepper * 1/4 cup egg substitute * 2 tablespoons water * 2/3 cup crushed…
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Reviewed on Jan. 30, 2011 by Mosepijo
Followed recipe exactly. Did not really taste like barbecue chips. My husband said it had too much Paprika in it. Will continue looking for another barbecue chip recipe. This is not it.
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