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Herbed Veggie Mix-Up Recipe

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A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan, New Jersey

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Herbed Veggie Mix-Up Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

15 10 25

Ingredients

1/2 pound fresh green beans, cut into 1-inch pieces
2 medium carrots, julienned
1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1 medium onion, sliced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon white pepper

Directions

Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, melt butter. Add mushrooms and onion; saute until tender. Stir in the parsley, salt, oregano, basil, pepper, green beans and carrots; heat through. Yield: 5 servings.

Nutritional Facts 3/4 cup equals 128 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 324 mg sodium, 10 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Herbed Veggie Mix-Up in Taste of Home February/March 2011, p31

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Reviews for Herbed Veggie Mix-Up (5)

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Herbed Veggie Mix-Up

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Reviewed on Apr. 26, 2011 by kteana

I used half the butter it called for and dried parsley instead of fresh, it was still great! very easy too!

Reviewed on Apr. 12, 2011 by Joy Lang

Very tasty and simple

Reviewed on Feb. 22, 2011 by melodious88

I used dried parsley instead of fresh, and only used 1/2 of the butter called for, and it was great! A very pretty, tasty way to serve vegetables.

Reviewed on Feb. 13, 2011 by GFEZ6

We loved this mix up of veggies. I added a little bit of lemon juice and some minced garlic. Other than that I kept the recipe the way it was. My son loved it, and he is not a fan of mushrooms. Thanks for a great and easy recipe. Gail

Reviewed on Feb. 07, 2011 by Moosiemom

A great blend of herbs. I used frozen green beans instead of fresh and it worked just great, also substituted dried parsley for the fresh. I plan on making this again.