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"Cooking for two is such a challenge for us, since my husband and I do not care for leftovers," says Rebecca Schweizer of Chesapeake, Virginia. "This well-seasoned salad, with its distinctive dill flavor, is my favorite lunch recipe.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 170 calories, 2 g fat (1 g saturated fat), 30 mg cholesterol, 452 mg sodium, 14 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Originally published as Herbed Tuna Salad in Light & Tasty December/January 2005, p58
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 23, 2010 by FriedaG
This recipe is very good. And I feel virtuous when I fix and eat it! I didn't change a thing.
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