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“This is a breakfast that will stick with you,” writes Cynthia Rodgers from Brewton, Alabama. Cranberries, apples and cinnamon bring comforting flavor to each bite.
This recipe is:
Healthy
Nutritional Facts 1 cup equals 224 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 241 mg sodium, 48 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Hearty Baked Oatmeal in Healthy Cooking April/May 2008, p45
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Reviewed on Oct. 09, 2012 by kbabe819
Delicious when fresh from the oven. Received rave reviews from friends. Not as good reheated the next day. Used about 1/3 c maple syrup as the apples sweeten things up. A hint more cinnamon would be good.
Reviewed on Nov. 20, 2011 by panda_brr
My only complaint is how long this takes to make, especially when I am hungry in the morning. But, my husband loves it and it is a special treat for us to have on a cool morning.
Reviewed on Jun. 01, 2010 by Sempersmom
Loved this recipe. Added some almonds. Will be making quite often.
Reviewed on Dec. 29, 2009 by DaniCalifornia
I love this recipe! I make it often.
Reviewed on Jan. 03, 2009 by acf7
YUM! Sprinkled a little brown sugar and sliced almonds on top!
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